Friday, July 3, 2020

what is Quality control in biochemistry

Quality control in biochemistry laboratory refers to the reliability of investigative service.

Quality control comprise of four interrelated factors namely precision, accuracy, specificity and sensitivity.  

Related Posts:

  • What is Corn Corn is, a painful conical thickening of the stratum corneum of the epidermis found principally over toe joints and between the toes, often caused b… Read More
  • What is Tumor marker Tumor marker is, a substance introduced into circulation by tumor cells that indicates the presence of a tumor, as well as the specific type. Tumor … Read More
  • What is Hemangioma Hemangioma means   hem - blood angi - blood vessel oma - tumor Hemangioma is, localized benign tumor of the skin and subcutaneous l… Read More
  • What is Abrasion Abrasion means Ab - away Rasion - scraped Abrasion is, an area where skin has been scraped away.  … Read More
  • What is Papule Papula means pimple Papule is a small, round skin elevation less than 1cm in diameter. one example is a pimple. … Read More

0 comments:

Post a Comment